Catering

Catering Menu

Our buffet catering menu options include hors d'oeuvres, dinner & specialty buffets, dessert options, and a full bar service. We also offer vegan and vegetarian options and a special kids' menu. With an in-house full service banquet and catering team, we can tailor every menu to match your event perfectly.

Breakfast Menu

Buffets & Spreads

The Farmer's Breakfast Scrambler

Freshly scrambled eggs with sautéed onions and peppers mixed with sausage, shredded cheese, and breakfast potatoes. Served with English muffins with butter and jam, and apple and orange juice.

Substitute Muffins or Bagels & Cream Cheese

Rise and Shine

Freshly scrambled eggs, choose between sausage links or ham, served with breakfast potatoes, and English muffins with butter and jam. Served with apple and orange juice.

Substitute Muffins or Bagels & Cream Cheese

Add or Substitute Bacon

Breakfast Assortment

Seasonal fresh fruit, muffins, and bagels with cream cheese. Served with apple and orange juice.

À La Carte

Bagels

Assorted bagels with cream cheese

Cinnamon Rolls

Your choice of cream cheese frosting or vanilla icing

Seasonal Fresh Fruit Arrangement

Small or Large platters available

Assorted Doughnuts

Danishes

Muffins

Beverages

House Coffee

Regular or Decaf brews; served in 12 oz. cups

Chilled Fruit Juice

Apple, Orange, Cranberry, or Lemonade

Milk

White or Chocolate

Hot Tea

Black and Green teas

Bottled Soda

Pepsi, Diet Pepsi, Starry, Mountain Dew, Diet Mountain Dew, Mug Root Beer,

Dr. Pepper, Diet Dr. Pepper

Unlimited Fountain Soda

*Only Available in the Skybox Banquet Hall

Lunch & Dinner Menu

Hot Hors D'Oeuvres

Baby Reds with Gorgonzola & Bacon

Baby red potatoes cut in half, hallowed out, and filled with gorgonzola cheese and bacon.

Teriyaki Chicken Satay

Boneless Wings

Boneless wings in your flavor of choice:

Buffalo, Teriyaki, Sweet Chili, BBQ, or Plain

Cocktail Smokies

Spinach Stuffed Mushrooms

Meatballs

Your choice of marinara, Swedish or BBQ sauce.

Bacon Wrapped Water Chestnuts

Hot Hors D'Oeuvres

Spinach Stuffed Mushrooms

Button mushrooms stuffed with a zesty cream cheese and spinach mixture then baked to perfection.

Bacon Wrapped Water Chestnuts

Bacon wrapped around water chestnuts topped with a full bodied BBQ sauce.

Teriyaki Chicken Satay

Chicken breasts skewers topped with a peanut sauce.

Meatballs

Your choice of marinara, Swedish or BBQ sauce.

Baby Reds with Gorgonzola & Bacon

Baby red potatoes hollowed out and refilled with gorgonzola cheese and bacon.

Cold Hors D'Oeuvres

Jumbo Shrimp Cocktail Display

Antipasto Platter

Salami, pepperoni, olives, mozzarella balls, cherry tomatoes and tortellini marinated in a balsamic dressing.

Pickle Roll-Ups

Keto-Friendly

Wisconsin Cheese Tray & Crackers

Add Summer Sausage

Vegetable Platter

Tortilla Chips & Salsa

Add Queso

Add Corn Salsa

Party Mix

Fiesta Pinwheel

Taco seasoning mixed with ranch dressing, cream cheese, green chilies, and black olives wrapped in a tortilla.

Trail Mix

Cranberry Feta Pinwheel

Dried cranberries, green onions, cream cheese, and feta cheese wrapped in a tortilla

Seasonal Fruit Arrangement

Small or Large platters available

Mini BLT Cups

Hollowed out cherry tomato filled with romaine lettuce, bacon pieces, and mayo

Cold Hors D'Oeuvres

Jumbo Shrimp Cocktail Display

Serves 50

Pickle Roll-Ups

Keto Friendly.

Mini BLT Cups

Hollowed out cherry tomatoes filled with Romaine lettuce, bacon and mayonnaise.

Cranberry Feta Pinwheel

Dried cranberries, green onions, cream cheese, and feta cheese wrapped in a tortilla.

Fiesta Pinwheel

Taco seasoning mixed with Ranch dressing, cream cheese, green chilies and black olives wrapped in a tortilla.

Antipasto Platter

Salami, pepperoni, olives, mozzarella balls, cherry tomatoes and tortellini marinated in a balsamic dressing.

Vegetable Platter

Serves 50

Party Mix

Serves approximately 4-5 people

Seasonal Fruit Arrangement

Serves 50

Trail Mix

Serves approximately 4-5 people

Wisconsin Cheese Tray & Crackers

Serves 25

Add Summer Sausage

Tortilla Chips served with Salsa

Add Queso

Add Corn Salsa

Lunch Buffet

All buffets are served with Iced Tea and assorted condiments.

Lunch Box

Deli sandwich with a choice of ham, roast beef, or turkey served on a choice of white or wheat bread. Accompanied by a pickle, a bag of chips, an apple, a cookie, and bottled water.

The Tailgater

Seasoned burgers or herb-seasoned chicken breast, and brats served with baked beans, rolls, chips, and a choice of coleslaw, macaroni salad, or potato salad.

Hearty Healthy

Herb-seasoned chicken, vegetables, and rosemary baby red potatoes. Served with a plated house salad.

The Little Italian

Choose between penne with meatballs or chicken Alfredo served with breadsticks and Caesar salad.

*Minimum of 25 guests

The Honey Ham

Delicious honey baked ham served with scalloped potatoes, and green beans.

*Minimum of 25 guests

Pulled Pork Lunch

Pulled pork sandwich served with onions and pickles, coleslaw, and chips.

*Minimum of 25 guests

The Honey Ham

Seasoned ground beef, soft shell tortillas, shredded cheese, lettuce, tomatoes, onions, black beans, salsa, sour cream, served with chips & salsa.

*Add-Ons Available: Shredded Chicken, Street Corn, Guacamole, Queso, and Gluten-Free Corn Tortillas

A Slice of Pizza

Fresh from Monkey in the Middle, 17” one-topping pizzas; pepperoni, sausage, or cheese served with breadsticks and Caesar salad.

*Specialty Pizzas available for extra charge

Soup, Salad, & Breadsticks

Soup Choices:

Tomato Basil, Cheesy Broccoli, Chicken & Wild Rice, Potato & Bacon, Chicken Dumpling, Chicken Noodle, or Chicken Tortilla

*Get Two Soup Options with Groups of 50+

Build Your Own House Salad:

Lettuce, shredded cheese, croutons, onions, mushrooms, tomatoes, cucumbers, diced ham, and choice of two salad dressings

*Diced chicken available as add-on

Salad Dressing Choices:

Ranch, Italian, French, Balsamic, Vinaigrette, Caesar, Honey Mustard, Blue Cheese, and Fat Free Ranch

The Deli Shot

Assorted Deli Meats:

Ham, Roast Beef, and Turkey

Assorted Breads:

White and Wheat

Assorted Cheeses:

Cheddar, Pepper Jack, and Swiss

Condiments

Lettuce, Tomatoes, Onions, Pickles, Mayo, and Mustard

Served with Chips

*Add-Ons Available: Potato Salad, Coleslaw

Lighter Options

Vegetarian Lasagna

A traditional lasagna filled with a variety of delicious vegetables.

*Vegan option also available

Grilled Chicken Wrap Platter

Platter of half wraps with herb-seasoned chicken, lettuce, tomato, cheese, and dressing on the side.

Chicken Caesar Salad & Breadsticks

Herb-seasoned chicken, shredded parmesan, and croutons

on a bed of fresh romaine lettuce served with Caesar dressing.

Dinner Buffet

All buffets served with coffee, water and dinner rolls.

Minimum of 30 guests.

Primo - Pick One Entrée

The Grand - Pick Two Entrées

Plated Salad

(Choose One Option)

House Salad

Fresh spring mix salad, cucumbers, tomatoes, cheese, and croutons

Caesar Salad

Shredded parmesan with croutons mixed in fresh romaine lettuce, served with Caesar dressing.

Dressing Options:

Ranch, Italian, French, Balsamic Vinaigrette, Honey Mustard, Caesar, Blue Cheese, and Fat Free Ranch.

Entrées

Slow Roasted Beef in Mushroom Gravy

Prime Rib*

Smoked Honey Ham*

Black Pepper Roasted Pork Loin*

Roasted Wisconsin Turkey in Gravy*

Herb Chicken Supreme

in white sauce.

Glazed Chicken

Balsamic herb, garlic & butter, or BBQ.

*Carving Station Options Available; Ask for Details

Accompaniments

(Choose Two Options)

Brown Sugar Glazed Carrots

Green Bean Almandine

Buttered Corn

Creamy Whipped Potatoes

Baby Red Garlic Mashed Potatoes

Baby Red Potatoes smothered in Parsley Butter

Sonoma Blend of Broccoli, Snap Peas, and Yellow Carrots

Specialty Buffet

All Buffets are served with Coffee, Water, and Dinner Rolls.

Minimum of 30 guests.

Pasta Alla Vodka

Two pastas (penne noodles and tortellini),

two sauces (vodka sauce and creamy pesto),

garlic bread, and a salad choice.

Add herb-seasoned chicken

Add plated salad

Add soup

The Italiano

Chicken Parmesan with meatballs and penne noodles,

two sauces (alfredo and marinara), garlic bread, Parmesan cheese, and Caesar salad.

Add soup

The North Woods

Seasoned whole oven-baked chicken and oven roasted Jennie-O turkey breast with a choice of mashed potatoes or garlic mashed potatoes, a vegetable, and a salad.

Add soup

South of the Border

Seasoned beef and shredded chicken served with soft tortillas accompanied by sautéed green and red peppers, onions, tomatoes, lettuce, sour cream, Spanish rice, black beans, tortilla chips, and salsa.

Add queso

Add guacamole

Add street corn

Add plated salad

Add soup

Kids Menu

Children 12 and younger (Ages 0-2 Free)

Chicken Strips

Served with applesauce and French fries

8" Cheese Pizza

*Does not include French Fries

Mini Corn Dogs

Served with applesauce and French fries

Vegetarian & Vegan Options

Plated Only

Red Pepper Pasta

Includes orange and red bell peppers, Kalamata olives, and almonds served in a red sauce

Vegan, gluten free plated only

Quinoa Stuffed Bell Peppers

Includes quinoa, black beans, tomatoes, topped with melted cheese.

Vegetarian, gluten free, vegan option available plated only

Spinach Stuffed Portobello Cap

Includes spinach, garlic, onions, and parmesan cheese.

vegetarian, gluten free, vegan option available
Plated only

Buffet Style or Plated

Kale and Leek Pesto Pasta with Tofu

Vegan, gluten free Plated or Buffet Style

Spiraled Sweet Potato Enchilada Bowl

Vegan, gluten free options available.
Plated or Buffet Style

Vegetarian Lasagna

A traditional lasagna spin-off filled with a variety of delicious vegetables.

(Minimum of 10 Guests Required)

Add salad and breadsticks

Vegan option available

Grilled Chicken Wrap Platter

Platter of half wraps with herb-seasoned chicken, lettuce, tomato, cheese, and dressing on the side.

Chicken Caesar Salad with Breadsticks

Herb-seasoned chicken, shredded Parmesan, and croutons on a bed of fresh romaine lettuce served with Caesar dressing.

Cauliflower Pasta with Lemon Chimichurri

Vegan, gluten free. Plated or Buffet Style

Desserts

Peanut Butter Rice Crispy Bars

Ice cream, whipped cream, sprinkles, Oreo bits, chocolate syrup, peanuts, and caramel.

Freshly Baked Cookies

Choose from Chocolate Chip, Chocolate Chip with M&Ms, Sugar, or Oatmeal Raisin

Brownies

Fudgy brownies topped with the perfect frosting.

Ice Cream Sundae Bar

Ice Cream, whipped cream, sprinkles, Oreo bits, chocolate syrup, peanuts, and caramel sauce

Assorted Cheesecakes

Includes New York Style, Turtle, Strawberry, and Chocolate

S'mores Bar

Roast marshmallows with graham crackers and chocolate

Dessert Bars

Includes Brownies, Blondie Bars, Strawberry Cheesecake, Lemon Bars, and a seasonal flavor.

Late Night Menu

30" One-Topping "Gorilla" Pizza

17" One-Topping Pizza

Beverages

Soda

Pepsi, Diet Pepsi, Sierra Mist, Mountain Dew, Diet Mountain Dew, Mug Root Beer, Dr. Pepper, and Diet Dr. Pepper

Bottled, Canned, or Fountain

Milk

Choice of White or Chocolate

Bottled Water


Chilled Fruit Juice

Apple, Orange, Cranberry and lemonade.

House Coffee

Regular or decaf brews

Hot Tea

Mixture of black and green teas

Bar Selections

You may pre-purchase complimentary items for your guests at the fully stocked Cash Bar.

Special order wine or beer will not be put on reserved.

Cash Bar

1/4 barrel of domestic beer

1/4 barrel of premium beer

1/2 barrel of domestic beer

1/2 barrel of premium beer

Draft Beer

1/4 Barrel of Domestic Beer

1/4 Barrel of Premium Beer

1/2 Barrel of Domestic Beer

1/2 Barrel of Premium Beer

House Wine & Champagne

Maison Nicholas Cabernet Sauvignon, Chardonnay, Merlot, Pinot Noir, or Sauvignon Blanc; Jacob's Creek Moscato, Campo Viejo Cava Brut

*Also See Premium Wine List Below

Drink Coupons

Drink Coupons may be purchased from the catering department.

Coupons are redeemable for beer, wine, & rail mixers.

Martini & Rossi Champagne

Non-Alcoholic Champagne

Bloody Mary Bar

Build your own Bloody Mar bar with all of the fixings

Mimosa Bar

Variety of flavored juices with sparkling champagne

Premium Wine

Ruffino Lumina Pinot Grigio (Italy)

Intense white peach aromas to begin, followed by wild flowers and finishes with a hint of mint. This Pinot Grigio is bold and well-structured with enjoyable mineral notes. Vibrant, long and satisfying taste profile highlighted by fruity and floral balance

Kim Crawford Sauvignon Blanc (New Zealand)

Tropical fruit aromas of passion fruit and guava with citrus notes of grapefruit, lemon, and a zesty concentration. Underlying herbal notes show as wet stone minerality. A fresh, juicy wine with vibrant acidity and plenty of weight and length on the palate

Kendall Jackson Chardonnay (California)

Beautifully integrated tropical flavors such as pineapple, mango and papaya, with citrus notes that explode in your mouth. These flavors delicately intertwine with aromas of vanilla and honey to create depth and balance throughout. A hint of toasted oak and butter rounds out the long, lingering finish

Meiomi Pinot Noir (California)

With a rich garnet color and a ruby edge, this Pinot Noir wine offers lifted aromas of bright fruit jam, mocha, and oak. Aged for six months in French oak barrels, this California red wine’s juicy strawberry flavor and notes of dark berries and toasted mocha add complexity and depth on the palate

Unshackled Cabernet Sauvignon (California)

Vibrancy of fruit is the focal point of this wine. Featuring aromas of plum and blackberry with a hint of olive. Flavors of black stone fruit, clove, and dried herbs with solid tannin structure result in a flavor-forward Cabernet Sauvignon with balanced acidity.

Elite Wine

Landmark Overlook Chardonnay (Sonoma County – California)

Powerful aromas of apples and pears with lemon curd, but the time in bottle has revealed the savory notes of chamomile tea, almond, and bread. The palette is bright with moderately high acidity offering a refreshing freshness of lemon curd, baked apple, and dried pears. Mineral notes and toasted oak are evident on the lengthy finish

Whispering Angel Rose (Cotes de Provence – France)

Elegant aromas of lavender, rosehip, strawberries, cherries and cloves. Dry, medium-bodied rose with ripe red berry notes and crisp acidity on the palate. Smooth and creamy finish that makes this wine extremely easy drinking

Robert Mondavi Winery Pinot Noir (Napa Valley – California)

Black and tart red cherries aromas with hints of violets, dried tobacco and toasty oak notes. Bright and expressive plum with dark berries and earthy tones. Incredibly juicy body that is lifted and energetic with balanced acidity

The Prisoner Cabernet (Napa Valley – California)

Aromas of currant, black cherry and ripe plum layered with vanilla and baking spice. On the palate, cedar, vanilla, nutmeg and toasted coconut lead. Concentrated dark fruit flavors, such as plum and dried blackberries, culminate in a lush, full mouthfeel and a lengthy finish

Procedures & Guidelines

Guaranteed Numbers

The group is responsible for 100% of the number or for the actual number served, whichever is greater. The guaranteed number must be established no later than one week prior to the scheduled event.

Alcohol Regulation

The sales and service of alcoholic beverages are regulated by the Wisconsin State Liquor commission. As a licensee, The Metropolis Resort is responsible for the administration of these regulations. It is policy; therefore, that liquor cannot be brought into the function rooms or lounge of the Hotel from outside sources. Alcoholic beverages will be dispensed by a licensed bartender at all functions. Everyone consuming alcoholic beverages must be of legal age.

Food & Beverage

All food and beverage must be purchased through the resort. No food will be allowed in any function room of the resort from an outside source, with the exception of a wedding cake, which must be provided with a licensed baker. Resort policy prohibits guests from taking extra food and beverage off premises.

A 20% service charge and 5.5% sales tax will be added to the final bill - All prices are subject to change without notice

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