Street Corn Deliciousness

If you don't already make corn on the cob like this, STOP WHAT YOU ARE DOING! This is, hands down, the best corn I've ever had, and now there's no turning back. When summer comes around, my house is a mess, I'm typically covered in dirt from the gardens, and I'm eating corn on the cob at least twice a week. 

Last summer while camping, my mother introduced me to street corn and now it's the only way we eat it. It's simple, delicious, and totally messy. I am a foodie and I absolutely love sharing my favorites! 

(Another summertime fave of mine is racing around the outdoor go-karts, which we are SO excited about being open)

What you need:

-Corn on the cob (either boil it or grill it—we typically grill it, husk and all)

-Sour cream or crema mexicana (i like crema)

-Cotija cheese (crumble it up)

-Cilantro

-Chili powder

-Crushed Hot Cheetos for a little fun

What you do:

Apply sour cream or crema mexicana to the corn (how you would normally do butter). Sprinkle cheese (measure with your heart), cilantro, chili powder, and crushed Hot Cheetos on top. Be prepared to make a mess, and enjoy!