Seasonal Menu

Breakfast

Skillet with tomatoes, mushrooms, hash browns, bacon, onions, spinach, and hollandaise sauce served with two eggs made any way you like.

1/3 lb. Angus burger patty topped with grilled onions and jalapeños, bacon, bleu cheese, and drizzled with spicy BBQ.

Your choice of crispy or grilled chicken with bacon, roasted red peppers, mozzarella cheese, and pesto in a warm flour tortilla.

Spiked Frozen Strawberry Lemonade

Tito’s Vodka, lemonade, and strawberry puree blended with ice. Garnished with a lemon wheel and a sugar rim.

Cucumber Vodkarita

Pearl Cucumber Vodka, Triple Sec, lemon lime soda, and sweet and sour. Garnished with an orange slice and a lime wheel.

Lemon Drop Martini

Absolut Citron, Triple Sec, and lemon juice. Garnished with a lemon wheel and a sugar rim.

Blueberry Pomegranate Mojito

Mint and blueberries muddled with simple syrup, Bacardi rum, club soda, and blueberry pomegranate juice. Garnished with blueberries.

Southern Comfort Moscow Mule

Simple syrup and limes muddled, with Southern Comfort and ginger beer. Garnished with a lime wheel.

Gold Rush

Honey, simple syrup, and lemons muddled together and topped with Bulleit bourbon.

Wisconsin Bulldog

Absolut vodka, Heady Bella coffee whiskey, and half and half, topped with Pepsi and whipped cream.

Margarita Flight

Flight of Pineapple, Mango, Lime, and Strawberry margaritas with tequila, triple sec, lime juice, and sweet and sour.