Catering
Catering Menu
Our buffet catering menu options include hors d'oeuvres, dinner & specialty buffets, dessert options, and a full bar service. We also offer vegan and vegetarian options and a special kids' menu. With an in-house full service banquet and catering team, we can tailor every menu to match your event perfectly.
Hot Hors D'Oeuvres
Baby Reds with Gorgonzola & Bacon
Baby red potatoes cut in half, hollowed out, and filled with gorgonzola cheese and bacon.
Teriyaki Chicken Satay
Boneless Wings
Boneless wings in your flavor of choice:
Buffalo, Teriyaki, Sweet Chili, BBQ, or Plain
Cocktail Smokies
Spinach Stuffed Mushrooms
Meatballs
Your choice of marinara, Swedish or BBQ sauce.
Bacon Wrapped Water Chestnuts
Hot Hors D'Oeuvres
Spinach Stuffed Mushrooms
Button mushrooms stuffed with a zesty cream cheese and spinach mixture then baked to perfection.
Bacon Wrapped Water Chestnuts
Bacon wrapped around water chestnuts topped with a full bodied BBQ sauce.
Teriyaki Chicken Satay
Chicken breasts skewers topped with a peanut sauce.
Meatballs
Your choice of marinara, Swedish or BBQ sauce.
Baby Reds with Gorgonzola & Bacon
Baby red potatoes hollowed out and refilled with gorgonzola cheese and bacon.
Cold Hors D'Oeuvres
Jumbo Shrimp Cocktail Display
Salami, pepperoni, olives, mozzarella balls, cherry tomatoes and tortellini marinated in a balsamic dressing.
Pickle Roll-Ups
Keto-Friendly
Wisconsin Cheese Tray & Crackers
Add Summer Sausage
Vegetable Platter
Tortilla Chips & Salsa
Add Queso
Add Corn Salsa
Party Mix
Fiesta Pinwheel
Taco seasoning mixed with ranch dressing, cream cheese, green chilies, and black olives wrapped in a tortilla.
Trail Mix
Cranberry Feta Pinwheel
Dried cranberries, green onions, cream cheese, and feta cheese wrapped in a tortilla
Seasonal Fruit Arrangement
Mini BLT Cups
Hollowed out cherry tomato filled with romaine lettuce, bacon pieces, and mayo
Cold Hors D'Oeuvres
Jumbo Shrimp Cocktail Display
Serves 50
Pickle Roll-Ups
Keto Friendly.
Mini BLT Cups
Hollowed out cherry tomatoes filled with Romaine lettuce, bacon and mayonnaise.
Cranberry Feta Pinwheel
Dried cranberries, green onions, cream cheese, and feta cheese wrapped in a tortilla.
Fiesta Pinwheel
Taco seasoning mixed with Ranch dressing, cream cheese, green chilies and black olives wrapped in a tortilla.
Antipasto Platter
Salami, pepperoni, olives, mozzarella balls, cherry tomatoes and tortellini marinated in a balsamic dressing.
Vegetable Platter
Serves 50
Party Mix
Serves approximately 4-5 people
Seasonal Fruit Arrangement
Serves 50
Trail Mix
Serves approximately 4-5 people
Wisconsin Cheese Tray & Crackers
Serves 25
Add Summer Sausage
Tortilla Chips served with Salsa
Add Queso
Add Corn Salsa
Dinner Buffet
All buffets served with coffee, water and dinner rolls.
Minimum of 30 guests.
Primo - Pick One Entrée
The Grand - Pick Two Entrées
Plated Salad
(Choose One Option)
House Salad
Fresh spring mix salad, cucumbers, tomatoes, cheese, and croutons
Caesar Salad
Shredded parmesan with croutons mixed in fresh romaine lettuce, served with Caesar dressing.
Dressing Options:
Ranch, Italian, French, Balsamic Vinaigrette, Honey Mustard, Caesar, Blue Cheese, and Fat Free Ranch.
Entrées
Slow Roasted Beef in Mushroom Gravy
Prime Rib*
Smoked Honey Ham*
Black Pepper Roasted Pork Loin*
Roasted Wisconsin Turkey in Gravy*
Herb Chicken Supreme
in white sauce.
Glazed Chicken
Balsamic herb, garlic & butter, or BBQ.
*Carving Station Options Available; Ask for Details
Accompaniments
(Choose Two Options)
Brown Sugar Glazed Carrots
Green Bean Almandine
Buttered Corn
Creamy Whipped Potatoes
Baby Red Garlic Mashed Potatoes
Baby Red Potatoes smothered in Parsley Butter
Sonoma Blend of Broccoli, Snap Peas, and Yellow Carrots
Specialty Buffet
All Buffets are served with Coffee, Water, and Dinner Rolls.
Minimum of 30 guests.
Pasta Alla Vodka
Two pastas (penne noodles and tortellini),
two sauces (vodka sauce and creamy pesto),
garlic bread, and a salad choice.
Add herb-seasoned chicken
Add plated salad
Add soup
The Italiano
Chicken Parmesan with meatballs and penne noodles,
two sauces (alfredo and marinara), garlic bread, Parmesan cheese, and Caesar salad.
Add soup
The North Woods
Seasoned whole oven-baked chicken and oven roasted Jennie-O turkey breast with a choice of mashed potatoes or garlic mashed potatoes, a vegetable, and a salad.
Add soup
South of the Border
Seasoned beef and shredded chicken served with soft tortillas accompanied by sautéed green and red peppers, onions, tomatoes, lettuce, sour cream, Spanish rice, black beans, tortilla chips, and salsa.
Add queso
Add guacamole
Add street corn
Add plated salad
Add soup
Kids Menu
Children 12 and younger (Ages 0-2 Free)
Chicken Strips
Served with applesauce and French fries
8" Cheese Pizza
*Does not include French Fries
Mini Corn Dogs
Served with applesauce and French fries
Vegetarian & Vegan Options
Plated Only
Red Pepper Pasta
Includes orange and red bell peppers, Kalamata olives, and almonds served in a red sauce
Vegan, gluten free plated only
Quinoa Stuffed Bell Peppers
Includes quinoa, black beans, tomatoes, topped with melted cheese.
Vegetarian, gluten free, vegan option available plated only
Spinach Stuffed Portobello Cap
Includes spinach, garlic, onions, and parmesan cheese.
vegetarian, gluten free, vegan option available
Plated only
Buffet Style or Plated
Kale and Leek Pesto Pasta with Tofu
Vegan, gluten free Plated or Buffet Style
Spiraled Sweet Potato Enchilada Bowl
Vegan, gluten free options available.
Plated or Buffet Style
Vegetarian Lasagna
A traditional lasagna spin-off filled with a variety of delicious vegetables.
(Minimum of 10 Guests Required)
Add salad and breadsticks
Vegan option available
Cauliflower Pasta with Lemon Chimichurri
Vegan, gluten free. Plated or Buffet Style
Desserts
Peanut Butter Rice Crispy Bars
Ice cream, whipped cream, sprinkles, Oreo bits, chocolate syrup, peanuts, and caramel.
Freshly Baked Cookies
Choose from Chocolate Chip, Chocolate Chip with M&Ms, Sugar, or Oatmeal Raisin
Brownies
Fudgy brownies topped with the perfect frosting.
Ice Cream Sundae Bar
Ice Cream, whipped cream, sprinkles, Oreo bits, chocolate syrup, peanuts, and caramel sauce
Assorted Cheesecakes
Includes New York Style, Turtle, Strawberry, and Chocolate
S'mores Bar
Roast marshmallows with graham crackers and chocolate
Dessert Bars
Includes Brownies, Blondie Bars, Strawberry Cheesecake, Lemon Bars, and a seasonal flavor.
Late Night Menu
30" One-Topping "Gorilla" Pizza
17" One-Topping Pizza
Beverages
Soda
Pepsi, Diet Pepsi, Sierra Mist, Mountain Dew, Diet Mountain Dew, Mug Root Beer, Dr. Pepper, and Diet Dr. Pepper
Bottled, Canned, or Fountain
Milk
Choice of White or Chocolate
Bottled Water
Chilled Fruit Juice
Apple, Orange, Cranberry and lemonade.
House Coffee
Regular or decaf brews
Hot Tea
Mixture of black and green teas
Bar Selections
You may pre-purchase complimentary items for your guests at the fully stocked Cash Bar.
Special order wine or beer will not be put on reserved.
Cash Bar
1/4 barrel of domestic beer
1/4 barrel of premium beer
1/2 barrel of domestic beer
1/2 barrel of premium beer
Draft Beer
1/4 Barrel of Domestic Beer
1/4 Barrel of Premium Beer
1/2 Barrel of Domestic Beer
1/2 Barrel of Premium Beer
House Wine & Champagne
Maison Nicholas Cabernet Sauvignon, Chardonnay, Merlot, Pinot Noir, or Sauvignon Blanc; Jacob's Creek Moscato, Campo Viejo Cava Brut
*Also See Premium Wine List Below
Drink Coupons
Drink Coupons may be purchased from the catering department.
Coupons are redeemable for beer, wine, & rail mixers.
Martini & Rossi Champagne
Non-Alcoholic Champagne
Bloody Mary Bar
Build your own Bloody Mar bar with all of the fixings
Mimosa Bar
Variety of flavored juices with sparkling champagne
Premium Wine
Ruffino Lumina Pinot Grigio (Italy)
Intense white peach aromas to begin, followed by wild flowers and finishes with a hint of mint. This Pinot Grigio is bold and well-structured with enjoyable mineral notes. Vibrant, long and satisfying taste profile highlighted by fruity and floral balance
Kim Crawford Sauvignon Blanc (New Zealand)
Tropical fruit aromas of passion fruit and guava with citrus notes of grapefruit, lemon, and a zesty concentration. Underlying herbal notes show as wet stone minerality. A fresh, juicy wine with vibrant acidity and plenty of weight and length on the palate
Kendall Jackson Chardonnay (California)
Beautifully integrated tropical flavors such as pineapple, mango and papaya, with citrus notes that explode in your mouth. These flavors delicately intertwine with aromas of vanilla and honey to create depth and balance throughout. A hint of toasted oak and butter rounds out the long, lingering finish
Meiomi Pinot Noir (California)
With a rich garnet color and a ruby edge, this Pinot Noir wine offers lifted aromas of bright fruit jam, mocha, and oak. Aged for six months in French oak barrels, this California red wine’s juicy strawberry flavor and notes of dark berries and toasted mocha add complexity and depth on the palate
Unshackled Cabernet Sauvignon (California)
Vibrancy of fruit is the focal point of this wine. Featuring aromas of plum and blackberry with a hint of olive. Flavors of black stone fruit, clove, and dried herbs with solid tannin structure result in a flavor-forward Cabernet Sauvignon with balanced acidity.
Elite Wine
Landmark Overlook Chardonnay (Sonoma County – California)
Powerful aromas of apples and pears with lemon curd, but the time in bottle has revealed the savory notes of chamomile tea, almond, and bread. The palette is bright with moderately high acidity offering a refreshing freshness of lemon curd, baked apple, and dried pears. Mineral notes and toasted oak are evident on the lengthy finish
Whispering Angel Rose (Cotes de Provence – France)
Elegant aromas of lavender, rosehip, strawberries, cherries and cloves. Dry, medium-bodied rose with ripe red berry notes and crisp acidity on the palate. Smooth and creamy finish that makes this wine extremely easy drinking
Robert Mondavi Winery Pinot Noir (Napa Valley – California)
Black and tart red cherries aromas with hints of violets, dried tobacco and toasty oak notes. Bright and expressive plum with dark berries and earthy tones. Incredibly juicy body that is lifted and energetic with balanced acidity
The Prisoner Cabernet (Napa Valley – California)
Aromas of currant, black cherry and ripe plum layered with vanilla and baking spice. On the palate, cedar, vanilla, nutmeg and toasted coconut lead. Concentrated dark fruit flavors, such as plum and dried blackberries, culminate in a lush, full mouthfeel and a lengthy finish
Procedures & Guidelines
Guaranteed Numbers
The group is responsible for 100% of the number or for the actual number served, whichever is greater. The guaranteed number must be established no later than one week prior to the scheduled event.
Alcohol Regulation
The sales and service of alcoholic beverages are regulated by the Wisconsin State Liquor commission. As a licensee, The Metropolis Resort is responsible for the administration of these regulations. It is policy; therefore, that liquor cannot be brought into the function rooms or lounge of the Hotel from outside sources. Alcoholic beverages will be dispensed by a licensed bartender at all functions. Everyone consuming alcoholic beverages must be of legal age.
Food & Beverage
All food and beverage must be purchased through the resort. No food will be allowed in any function room of the resort from an outside source, with the exception of a wedding cake, which must be provided with a licensed baker. Resort policy prohibits guests from taking extra food and beverage off premises.
A 20% service charge and 5.5% sales tax will be added to the final bill - All prices are subject to change without notice
