Catering
Catering Menu
Our buffet catering menu options include hors d'oeuvres, dinner & specialty buffets, dessert options, and a full bar service. We also offer vegan and vegetarian options and a special kids' menu. With an in-house full service banquet and catering team, we can tailor every menu to match your event perfectly.
Hot Hors D'Oeuvres
Baby Reds with Gorgonzola & Bacon
Baby red potatoes cut in half, hollowed out, and filled with gorgonzola cheese and bacon.
Teriyaki Chicken Satay
Boneless Wings
Boneless wings in your flavor of choice:
Buffalo, Teriyaki, Sweet Chili, BBQ, or Plain
Includes your choice of blue cheese or ranch.
Cocktail Smokies
Spinach Stuffed Mushrooms
Meatballs
Your choice of marinara or BBQ sauce.
Bacon Wrapped Water Chestnuts
Hot Hors D'Oeuvres
Spinach Stuffed Mushrooms
Bacon Wrapped Water Chestnuts
Teriyaki Chicken Satay
Cocktail Smokies
Meatballs
Your choice of marinara or BBQ sauce.
Baby Reds with Gorgonzola & Bacon
Baby red potatoes hollowed out and filled with gorgonzola cheese and bacon.
Boneless Wings
Boneless wings in your flavor of choice: Buffalo, Teriyaki, Sweet Chili, BBQ, or Plain.
Includes your choice of blue cheese or ranch.
Cold Hors D'Oeuvres
Pickle Roll-Ups
Wisconsin Cheese Tray with Crackers
Includes Summer Sausage.
Serves 25.
Vegetable Platter with Ranch Dip
Small and Large Platters available.
Small serves 25, Large serves 50
Tortilla Chip Trio
Includes one pound each of salsa, queso, and guacamole.
Party Mix
Fiesta Pinwheel
Taco seasoning mixed with ranch dressing, cream cheese, green chilies, and black olives wrapped in a tortilla.
Trail Mix
Cranberry Feta Pinwheel
Dried cranberries, green onions, cream cheese, and feta cheese wrapped in a tortilla.
Seasonal Fruit Arrangement
Small and Large Platters available.
Small serves 25, Large serves 50
Mini BLT Cups
Dried cranberries, green onions, cream cheese, and feta cheese wrapped in a tortilla
Antipasto Skewers
Salami, pepperoni, olives, mozzarella balls, cherry tomatoes and tortellini marinated in a balsamic dressing.
Cold Hors D'Oeuvres
Pickle Roll-Ups
Mini BLT Cups
Hollowed out cherry tomatoes filled with Romaine lettuce, bacon and mayonnaise.
Cranberry Feta Pinwheel
Dried cranberries, green onions, cream cheese, and feta cheese wrapped in a tortilla.
Fiesta Pinwheel
Taco seasoning mixed with Ranch dressing, cream cheese, green chilies and black olives wrapped in a tortilla.
Antipasto Skewers
Salami, pepperoni, olives, mozzarella balls, cherry tomatoes and tortellini marinated in a balsamic dressing.
Vegetable Platter with Ranch Dip
Serves 50
Party Mix
Seasonal Fruit Arrangement
Small or Large Platters available.
Small serves 25, Large serves 50.
Trail Mix
Wisconsin Cheese Tray & Crackers
Includes Summer Sausage.
Serves 25.
Tortilla Chip Trio
Includes one pound each of salsa, queso, and guacamole.
Dinner Buffet
All buffets served with coffee, water, dinner rolls, and dessert.
Minimum of 30 guests.
Primo - Pick One Entrée
The Grand - Pick Two Entrées
Plated Salad
(Choose One Option)
House Salad
Fresh spring mix salad, cucumbers, tomatoes, cheese, and croutons
Caesar Salad
Shredded parmesan with croutons mixed in fresh romaine lettuce, served with Caesar dressing.
Dressing Options:
Ranch, Italian, French, Balsamic Vinaigrette, Honey Mustard, Caesar, Blue Cheese, and Raspberry Vinaigrette.
Entrées
Slow Roasted Beef in Mushroom Gravy
Prime Rib*
with a side of horseradish sauce.
Smoked Honey Ham*
Black Pepper Roasted Pork Loin*
Roasted Wisconsin Turkey in Gravy*
Herb Chicken Supreme
in asiago cheese sauce.
Glazed Chicken
Balsamic herb or garlic & butter.
*Carving Station Options Available; Ask for Details
Accompaniments
(Choose Two Options)
Brown Sugar Glazed Carrots
Green Bean Almandine
Buttered Corn
Creamy Whipped Potatoes
Baby Red Garlic Mashed Potatoes
Fingerling Potatoes smothered in Parsley Butter
Sonoma Blend of Broccoli, Snap Peas, and Yellow Carrots
Desserts
(Choose One Options)
Brownie
Balsamic herb or garlic & butter.
Cheesecake
New York, Turtle, or Strawberry
Specialty Buffet
All Buffets are served with Coffee, Water, and Dinner Rolls.
Minimum of 30 guests.
Pasta Alla Vodka
Two pastas (penne noodles and tortellini),
two sauces (vodka sauce and creamy pesto),
breadsticks, and a Caesar salad.
Add herb-seasoned chicken
The Italiano
Chicken Parmesan with meatballs and penne noodles,
two sauces (alfredo and marinara), breadsticks, Parmesan cheese, and Caesar salad.
Kids Menu
Children 12 and younger (Ages 0-2 Free)
Chicken Strips
Served with applesauce and french fries.
8" Cheese Pizza
Served with applesauce.
Mini Corn Dogs
Served with applesauce and french fries.
Vegetarian & Vegan Options
Plated Only
Red Pepper Pasta
Includes orange and red bell peppers, Kalamata olives, and almonds served in a red sauce.
Vegan | Gluten-Free
Quinoa Stuffed Bell Peppers
Includes quinoa, black beans, tomatoes, topped with melted cheese.
Vegetarian | Gluten-Free | Vegan Option Available
Spinach Stuffed Portobello Cap
Includes spinach, garlic, onions, and parmesan cheese.
Vegetarian | Gluten-Free | Vegan Option Available
Buffet Style or Plated
Kale and Leek Pesto Pasta with Tofu
Vegan
Spiraled Sweet Potato Enchilada Bowl
Includes sweet potato, onions, red and green peppers, corn, black beans, enchilada sauce, and sticky rice.
Vegetarian | Vegan Option Available
Roasted Cauliflower Pasta with Lemon Chimichurri
Vegan | Gluten-Free
Desserts
Peanut Butter Rice Crispy Bars or Brownies
Freshly Baked Cookies
Choose from Chocolate Chip, Chocolate Chip with M&Ms, Sugar, or Oatmeal Raisin
Assorted Cheesecakes
Including: New York Style, Turtle, Strawberry, or Chocolate.
Ice Cream Sundae Bar
Ice Cream, whipped cream, sprinkles, Oreo bits, chocolate syrup, peanuts, and caramel sauce.
Assorted Dessert Bars
Including: Brownie, Lemon Bars, and a seasonal flavor.
S'mores Bar
Roast marshmallows with graham crackers and chocolate
Late Night Menu
30" One-Topping "Gorilla" Pizza
17" One-Topping Pizza
Beverages
Bottled or Canned Soda
Pepsi, Diet Pepsi, Sierra Mist, Mountain Dew, Diet Mountain Dew, Mug Root Beer, Dr. Pepper, and Diet Dr. Pepper
Bottled Water
Milk
Choice of White or Chocolate
Chilled Fruit Juice
Apple, Orange, Cranberry, or Lemonade.
House-Brewed Caribou Coffee
Regular or Decaf brews; served in 12 oz. cups.
Hot Tea
Mixture of black and green teas.
Bar Selections
You may pre-purchase complimentary items for your guests at the fully stocked Cash Bar.
Special order wine or beer will not be put on reserved.
Cash Bar
Domestic Bottled Beer
Premium Bottled Beer
Rail Drink
Call Drink
Top Shelf
House Wine
Canned Seltzers
Draft Beer
1/2 Barrel of Domestic Beer
1/2 Barrel of Premium Beer
House Wine & Champagne
Maison Nicholas Cabernet Sauvignon, Chardonnay, Merlot, Pinot Noir, or Sauvignon Blanc; Jacob's Creek Moscato; Campo Viejo Cava Brut
*Also See Premium Wine List Below
Drink Coupons
Drink Coupons may be purchased from the catering department.
Coupons are redeemable for beer, wine, & rail mixers.
Martini & Rossi Champagne
Non-Alcoholic Champagne
Bloody Mary Bar
Build your own Bloody Mar bar with all of the fixings.
Mimosa Bar
Variety of flavored juices with sparkling champagne.
Premium Wine
Ruffino Lumina Pinot Grigio (Italy)
Intense white peach aromas to begin, followed by wild flowers and finishes with a hint of mint. This Pinot Grigio is bold and well-structured with enjoyable mineral notes. Vibrant, long and satisfying taste profile highlighted by fruity and floral balance
Kim Crawford Sauvignon Blanc (New Zealand)
Tropical fruit aromas of passion fruit and guava with citrus notes of grapefruit, lemon, and a zesty concentration. Underlying herbal notes show as wet stone minerality. A fresh, juicy wine with vibrant acidity and plenty of weight and length on the palate
Kendall Jackson Chardonnay (California)
Beautifully integrated tropical flavors such as pineapple, mango and papaya, with citrus notes that explode in your mouth. These flavors delicately intertwine with aromas of vanilla and honey to create depth and balance throughout. A hint of toasted oak and butter rounds out the long, lingering finish
Meiomi Pinot Noir (California)
With a rich garnet color and a ruby edge, this Pinot Noir wine offers lifted aromas of bright fruit jam, mocha, and oak. Aged for six months in French oak barrels, this California red wine’s juicy strawberry flavor and notes of dark berries and toasted mocha add complexity and depth on the palate
Unshackled Cabernet Sauvignon (California)
Vibrancy of fruit is the focal point of this wine. Featuring aromas of plum and blackberry with a hint of olive. Flavors of black stone fruit, clove, and dried herbs with solid tannin structure result in a flavor-forward Cabernet Sauvignon with balanced acidity.
Elite Wine
Landmark Overlook Chardonnay (Sonoma County – California)
Powerful aromas of apples and pears with lemon curd, but the time in bottle has revealed the savory notes of chamomile tea, almond, and bread. The palette is bright with moderately high acidity offering a refreshing freshness of lemon curd, baked apple, and dried pears. Mineral notes and toasted oak are evident on the lengthy finish
Whispering Angel Rose (Cotes de Provence – France)
Elegant aromas of lavender, rosehip, strawberries, cherries and cloves. Dry, medium-bodied rose with ripe red berry notes and crisp acidity on the palate. Smooth and creamy finish that makes this wine extremely easy drinking
Robert Mondavi Winery Pinot Noir (Napa Valley – California)
Black and tart red cherries aromas with hints of violets, dried tobacco and toasty oak notes. Bright and expressive plum with dark berries and earthy tones. Incredibly juicy body that is lifted and energetic with balanced acidity
The Prisoner Cabernet (Napa Valley – California)
Aromas of currant, black cherry and ripe plum layered with vanilla and baking spice. On the palate, cedar, vanilla, nutmeg and toasted coconut lead. Concentrated dark fruit flavors, such as plum and dried blackberries, culminate in a lush, full mouthfeel and a lengthy finish
Procedures & Guidelines
Guaranteed Numbers
The group is responsible for 100% of the number or for the actual number served, whichever is greater. The guaranteed number must be established no later than one week prior to the scheduled event.
Alcohol Regulation
The sales and service of alcoholic beverages are regulated by the Wisconsin State Liquor commission. As a licensee, The Metropolis Resort is responsible for the administration of these regulations. It is policy; therefore, that liquor cannot be brought into the function rooms or lounge of the Hotel from outside sources. Alcoholic beverages will be dispensed by a licensed bartender at all functions. Everyone consuming alcoholic beverages must be of legal age.
Food & Beverage
All food and beverage must be purchased through the resort. No food will be allowed in any function room of the resort from an outside source, with the exception of a wedding cake, which must be provided with a licensed baker. Resort policy prohibits guests from taking extra food and beverage off premises.
A 20% service charge and 5.5% sales tax will be added to the final bill - All prices are subject to change without notice
