Resort Dining

Enjoy our Variety of On-Site Dining Options

Hungry? You'll never have to leave the building and you'll never be too far from a meal at City Eats, fresh pizza from Monkey in the Middle, refreshing snacks in Chaos, or a sweet treat from DQ!

A couple eating and drinking at the City Eats bar in Action City

City Eats

Designed with the whole family in mind, City Eats is a dream come true for families and large groups seeking a day of entertainment and delicious dining all in one place.

Enjoy a hearty breakfast of eggs or french toast, then return later for juicy burgers and delicious appetizers at lunch and dinner!

Monkey in the Middle

Stop by Monkey in the Middle for pizza made fresh, in-house every day! Our pizzas are topped with a tomato herb and garlic sauce, freshly shredded mozzarella and your choice of meat and vegetable toppings.

Challenge your appetite with our 'Gorilla' pizza; 30" of pizza goodness.

Pizza and cheesy breadsticks from onkey in the Middle at Action City
Kids eating Blizzards and Misty Freezes from Dairy Queen in Action City

Dairy Queen

All of your favorite frozen treats are here at Dairy Queen in Action City. Try a classic sundae, shake, or blizzard. Feeling fancy? Try one of the many seasonal blizzards rolled out each season. Looking for something fruity? Try any of the Orange Julius smoothies and add a boost for some extra energy. Want a small treat for the little ones? Try a classic cone or dipped cone!

Splash Bar

While you're at Chaos Water Park enjoy our Splash Bar, stocked with soft pretzels & nachos, fresh-squeezed lemonade, Snowies, and beer & cocktails.

Perfect for a refreshing snack while sitting poolside!

Action City

A girl making herself a snow cone from the Flavor Station in Chaos Water Park

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What It Really Takes to Run a Successful Business

November 12, 20243 min read

Foundational Planning and Feasibility

Tom, with his wealth of entrepreneurial experience, emphasized the importance of having a solid plan. "You have to ask yourself, 'Can you make a living out of this?’" Tom said. This is crucial because starting a business requires a profound commitment, often demanding more than just the standard 9 to 5 hours. Understanding financials, market demand, and the resources required can make the difference between success and failure.

Kim expanded on this by sharing intimately about her son's experience starting his business. The back-end details like bookkeeping, billing mechanisms, and understanding tax implications are often overlooked but are essential components that need attention before you even open your doors.

Never Underestimate Ambition and Drive

Shirley touched on another critical aspect—ambition. She made it clear that working the standard 40-hour week doesn't cut it when you're running your own business. It requires relentless passion and energy. However, this ambition has its rewards, but only if you're willing to push through the long hours and obstacles.

Understanding Your Market

Identifying who your customers are and selling to them is another core aspect that can't be ignored. "If nobody will give you money, it's not a good idea," I emphasized during the episode. A business idea, no matter how innovative, must have a market willing to pay for what you're offering. Conducting thorough market research and being ready to pivot based on customer feedback are essential steps for a budding entrepreneur.

The Reality of Tax and Cash Flow

Understanding and planning for your taxes is another vital component discussed. Kim, Shirley, and Tom all pointed out that managing taxes and understanding sales tax obligations can prevent unwanted penalties and financial strain. We stressed that while it's essential to know how much you owe, it's equally important to keep track of when these payments are due to avert any surprises that could jeopardize your business.

The Second Year Slump

Many might think the first year is the hardest, but as Tom and Kim highlighted, the second year poses even more significant challenges. The initial excitement wears off, and sustaining the business becomes a more rigorous task. Customer interest might wane, and the challenges of maintaining or growing your customer base come to the forefront. "Year two is harder than year one," Kim unequivocally stated, and this is an essential truth for all aspiring business owners to keep in mind.

Savings and Cash Reserves

Building on Shirley’s advice, cash flow is critical. She warned against spending all your profits in the spring and having nothing left for the harder months. Having a cushion of savings can keep your business afloat during slow periods, ensuring you have the resources to push through difficult times.

In wrapping up our episode, we agreed that starting and running a business is an enriching but challenging journey. From understanding the market to managing your finances and dealing with the unexpected, it requires focus, adaptability, and constant learning. It's not just about surviving the first year but also preparing for the ongoing journey.

If you found these insights helpful, please share this blog post with aspiring entrepreneurs or those who might find it beneficial. Don’t forget to tune into the "Mixing Family and Business" podcast for more discussions on what it really takes to succeed in business. Thank you for reading, and best of luck on your entrepreneurial journey!

 

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Kids eating a gorilla pizza in Action City

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Hear from Our Guests

A couple in the hotel lobby with their dog

Emily Hedlund

★★★★★

Love this resort! The team members are amazing! Each year we come they’ve improved something. We always rave about our time here each time we come home. Always recommend this place to our friends and family.

L.D.

★★★★★

We had a fantastic 2-night-getaway at Metropolis. The hotel is clean and well maintained, the staff is incredibly friendly and accommodating, the water park and Action City were perfect for our family. Also loved the dog friendly rooms. We will absolutely be back. Our kids cried when we left. Fun family weekend!