Enjoy a hearty breakfast of eggs or french toast, then return later for juicy burgers and delicious appetizers at lunch and dinner!
Perfect for a refreshing snack while sitting poolside!
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Tom, with his wealth of entrepreneurial experience, emphasized the importance of having a solid plan. "You have to ask yourself, 'Can you make a living out of this?’" Tom said. This is crucial because starting a business requires a profound commitment, often demanding more than just the standard 9 to 5 hours. Understanding financials, market demand, and the resources required can make the difference between success and failure.
Kim expanded on this by sharing intimately about her son's experience starting his business. The back-end details like bookkeeping, billing mechanisms, and understanding tax implications are often overlooked but are essential components that need attention before you even open your doors.
Shirley touched on another critical aspect—ambition. She made it clear that working the standard 40-hour week doesn't cut it when you're running your own business. It requires relentless passion and energy. However, this ambition has its rewards, but only if you're willing to push through the long hours and obstacles.
Identifying who your customers are and selling to them is another core aspect that can't be ignored. "If nobody will give you money, it's not a good idea," I emphasized during the episode. A business idea, no matter how innovative, must have a market willing to pay for what you're offering. Conducting thorough market research and being ready to pivot based on customer feedback are essential steps for a budding entrepreneur.
Understanding and planning for your taxes is another vital component discussed. Kim, Shirley, and Tom all pointed out that managing taxes and understanding sales tax obligations can prevent unwanted penalties and financial strain. We stressed that while it's essential to know how much you owe, it's equally important to keep track of when these payments are due to avert any surprises that could jeopardize your business.
Many might think the first year is the hardest, but as Tom and Kim highlighted, the second year poses even more significant challenges. The initial excitement wears off, and sustaining the business becomes a more rigorous task. Customer interest might wane, and the challenges of maintaining or growing your customer base come to the forefront. "Year two is harder than year one," Kim unequivocally stated, and this is an essential truth for all aspiring business owners to keep in mind.
Building on Shirley’s advice, cash flow is critical. She warned against spending all your profits in the spring and having nothing left for the harder months. Having a cushion of savings can keep your business afloat during slow periods, ensuring you have the resources to push through difficult times.
In wrapping up our episode, we agreed that starting and running a business is an enriching but challenging journey. From understanding the market to managing your finances and dealing with the unexpected, it requires focus, adaptability, and constant learning. It's not just about surviving the first year but also preparing for the ongoing journey.
If you found these insights helpful, please share this blog post with aspiring entrepreneurs or those who might find it beneficial. Don’t forget to tune into the "Mixing Family and Business" podcast for more discussions on what it really takes to succeed in business. Thank you for reading, and best of luck on your entrepreneurial journey!
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